Tuesday, October 6, 2009

Craisin Chocolate Chip Granola Bars

When I saw this recipe posted by Jules, I just had to give it a try! I made some modifications to the recipe she posted, including some guesses on amounts and the baking temp, since I'm not too adept at converting from the metric system! :) What I ended up with were these delicious Craisin Chocolate Chip Granola Bars. My only regret is that these turned out to be way too irresistable to me!

Here is my recipe:

5 cups rolled oats
1 1/3 cup whole wheat flour
1 1/3 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1 cup olive oil
2/3 cup milk
2 eggs
1 cup grated coconut
1 cup chopped walnuts
1 1/2 cup craisins
1 1/2 cups semi-sweet chocolate chips

I mixed the dry ingredients together in my mixer, then added the wet ingredients and mixed well. Then, I added the craisins, nuts, and chocolate chips and mixed again. Then, I pressed the mixture into a jelly roll pan sprayed with Pam cooking spray and baked at 350 degrees for 30 minutes. When these were cool, I cut into squares and began to enjoy. Actually, I began to taste before they were even cool!!! :)

These are really tasty -- and fairly healthy, I think. Probably with an alternative sweetener, these would be a very healthy afternoon snack for our children. Maybe Amy Ellen can make a few adjustments and post this recipe again! :)

Who knows? This recipe might make it all the way around the world and back again? What do you think, Jules?? :)


Amy Ellen said...

Hi Elizabeth!

Those look yummy! And, I'm up for the challenge! I'm thinking already about what I would substitute and how I could even start with soaked oats... I don't have all the ingredients on hand... and I'll have to think more on the craisins, but I'll definitely get back to you :-)

Amy Ellen

alexis said...

Oh, those sound good! Like Amy Ellen, I too would soak the oats first. Have you tried the cherry-flavored craisins? They are blissful!

Noel said...

mmmm, I saw those on Jules' blog. They do look good. I may change from granola to this for next week's breakfast :)

Jules said...

Glad you like it. I have a similar recipe that has no sugar but uses mashed banana. I make it just for myself since I have some sons that don't like banana. But it does make a great sweetener. I'm interested that some readers mentioned soaking the rolled oats first. I've never done that but I'm be interested to know why others think it's necessary. But then I like to eat plain rolled oats with my yoghurt (no cooking or soaking) so perhaps it's just a personal preference thing.

Will look forward to seeing what others come up with.

Whiddon Family said...
This comment has been removed by the author.
busymomof10 said...


Thanks for stopping by and leaving a comment! I'm glad you liked the granola bars! Adding flaxseed was a good idea, but I don't know about the raisins! Most members of my family won't touch anything with raisins in it! The cranberry flavor is really good in contrast to the chocolate -- you should try the craisins sometime. And tell your chickens to get busy doing their job! ;)

Tania @ Larger Family Life said...

These look delicious! I don't know how good they'll be for the diet though!

busymomof10 said...

Check out Amy Ellen's healthier version of these granola bars:


Noel said...

Hopefully I can resist having more than one in the morning, because this is going to be our breakfast next week :) I can't wait to try one!

Jeanette W said...

Mmmm. . I don't know if I'd want to change the recipe. Brown sugar goes so well with oatmeal and chocolate chips. Thanks for sharing the recipe! I did find a really tasty and healthy recipe for Paleo Dark Chocolate chip and Walnut cookies at http://fedandfit.com/2013/01/30/paleo-dark-chocolate-chip-walnut-cookies/. They are best the next day, because for some reason they taste sweeter.

Related Posts Plugin for WordPress, Blogger...