Sunday, March 6, 2011

Chili in Every Pot

Taylor and Joe and I went with Alan to the Island on Saturday to the Rotary Club Red Hot Chili Cook Off!   We walked around and tried about a dozen chili samples from the competing groups.  Then, we voted for our favorite. 

Our Spoon was labeled our MVT -- Most Valuable Tool and was our "ticket" to many tasty samples!

There were many different varieties of chili, from South Georgian style to Cajun to Classic American.  The most interesting was the "Coon Chili!"  :)

This booth served up some Sixties Style Chili!!

While the band served up some "Oldies but Goodies."

We left with our bellies full of chili and our mouths on fire!! 


Our Life and Journey! said...

O Boy! We love chili in our family! It looked like you guys had a lot of fun! What a yummy post!

mamamia said...

That looks like heaps of fun! :)

tlmalcolm said...

Hope you had your TUMS with you!:)

Rebecca's Refining said...

What a fun time! :)
Of course, when food is involved....everything is more enjoyable!

I love making chili....especially in the winter months!
Did you try the "coon chili"?
I don't mind using deer meat (when we have it), but I think using "coon" meat would be a bit extreme! I would have to avoid that stop!

Glad you were able to get out with the guys, and have a fun time of food and fellowship!

Greg and Donna said...

That sounds like a great time! We love chili!

missy said...

Looks like a great time. I would love to go to something like that. Great pictures too!

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