We all love this Greek Chicken and Red Potatoes any night of the year, and it is simple to make and easy on the budget!
Here are the simple instructions:
First, wash and quarter as many red potatoes as you like and place them in the bottom of your slow cooker. Sprinkle lightly with salt and pepper. (I always spray my crock pot with Olive Oil Pam first, to make clean up easier.)
Cut a sweet onion into large chunks and toss into the slow cooker on top of the potatoes.
Place chicken thighs on top of the potatoes and onion. (I put 8 bone-in chicken thighs into each crock pot.) Drizzle thighs with olive oil. Sprinkle generously with oregano and lemon-pepper seasoning.
Turn crock pot to low and cook for 6-8 hours, or however long it takes in your crock pot. (I have three crock pots, and cooking time varies for each one!)