Wednesday, February 27, 2013

Chocolate-Peanut Butter Trifle

I took the beautiful masterpiece pictured above to our Monthly Fellowship Sunday night, and did not bring a single drop home! Unfortunately, I can't take the credit for its amazing success; as Chris made this delicious dessert from start to finish!  :)

Apparently, making such a yummy dessert made him popular with the girls!  ;)

If you want to make this fabulous dessert for your next social occasion, here is the recipe:

1 fudge brownie mix (enough to fill 9"x13" pan)
1 pkg. (10 oz.) peanut butter chips
1 pkg. (13 oz.) miniature peanut butter cups
4 cups cold milk
2 pkgs. (5.1 oz each) Instant pudding mix (vanilla and/or chocolate flavor)
1 cup creamy peanut butter
4 tsp. vanilla extract
1 quart Whipping cream
1 cup confectioner's sugar
1 Trifle dish

Directions: 1. Prepare brownie batter according to pacakge directions; stir in peanut butter chips. Bake in a 13"x9" greased baking pan at 350 degrees F for 25 minutes or until done.  Cool and break into chunks.

2.  Cut peanut butter cups into fourths; set aside.  (Save a few pieces for the top.)

3.  In a large bowl, whisk milk and pudding mixes for 2 minutes, or until soft set. Add peanut butter and vanilla; mix well.  Fold in about 2/3 of the whipped cream, saving the rest for the top.

4.  Place a third of the brownie pieces in a 5-quart glass trifle dish. Spoon a third of the pudding mixture over the top.  Top with a third of the peanut butter cups. Repeat layers twice. Top with whipped cream; garnish with peanut butter cups.

5. Keep refrigerated until ready to serve.  

6. ENJOY!  :)

1 comment:

Rebecca's Refining said...

Wow! I'm impressed you actually used pudding mix!! LOL
Seriously, it looks absolutely delicious, and I think I may try it this week! Thanks!! :)

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